Titus Peak |
It is already the 4th of July holiday, so time
for another adventure to Idaho. We
planned a short trip to the Hailey area for about 3 days, so I had time to meet
up with a few friends and get a short hike in.
Mike, Steve and Michelle were all up for a hike on Titus Ridge so we set
a date for Saturday July 6th.
After the long drive from Denver (about 11hrs) I took a night to rest. Somewhere during that time I got a nasty
sunburn on my shoulders, so I can’t say I was looking forward to putting a pack
on.
On Friday evening Mike, Steve and I met up at the Prairie
Creek CG and lucky for us In the Wild Chef was happy to cook. We decided on Salmon and rice for dinner,
which I must say was the best I have eaten camping before. Steve doesn’t mess around; he makes it look
way to easy. The three of us had a few
beers and hung out till around 11pm then hit the hay. Waking around 6am the next morning the Chef
was already busy at it making us coffee and Blueberry Beercakes! Steve is a blessing from the gods; it was a
great way to wake up on a chilly morning.
I must say one of the most impressive sights was watching Mike pack away
the Beercakes, some 7 or so I think. And
these were not silver dollar cakes either, they filled a plate…that a boy Mike!
Michelle arrived around 7am, so we packed up the rest of
camp and made our way up to Galena Pass.
There was a tiny spot to park on the west side of the pass right where
the trail started, so off we went. The
first section of trail didn’t mess around with gaining elevation, so we all got
a nice kick start early in the morning.
It was nice since it was still cool; a few in the group were still
wearing long sleeves and pants, that didn’t last too long. There was a lot of fallen trees over the
first mile of trail, so be ready for some hurdles if you head up this way. We took a very “social” pace for the entire
day so it seemed pretty relaxed and was very enjoyable to me. After gaining the first hump around the
9,600ft contour the trail dissipates for a bit, but you can pick it up on the
downside (west side) before heading up to the next point on the roller
coaster. As big as these bumps on the
trail seemed to be, it felt like we were going up them pretty quickly.
Once we made it up Lower Titus (not sure if that is the
correct name) at 10,005ft we took a short break for some fluids and fuel. There is a small weather monitoring station
on top of this point and some of the most amazing views you can imagine. A few in the group seemed a little concerned
about the route up Titus, weather there would be a trail or a route through the
rocks. We were lucky and found that
there was a trail almost all the way to the summit. Not a trail by Colorado standards, but it
worked for all of us. After a little
side hilling across some kitty litter we made it around the big rocks and joined
the summit ridge about 100yrds east of the true summit. From there it was a walk to the top of Titus.
The weather was still pretty good, the breeze was keeping us
cool and the clouds helped out now and then covering the scorching sun. We took about 30 minutes on top having summit
beers and Steve brought up some of his Spicy Hummus which was out of this world
amazing. I typically don’t go for
hummus, but this was a bit of the good life.
We got our Duck pictures in and decided we should make our way off the
kitty litter before the rain came in.
Before departing I stood in awe of Castle, a peak I have not climbed
yet, but what a beauty it was!
Our descent off of Titus took us down a bit further trying
to find a good game trail to cut across so there were portions that were less
than enjoyable, but we found one eventually.
After I dumped the pebbles out of my trail runners we were off down the
rest of the trail. Nobody was looking
forward to hiking back over the roller coaster humps we ascended on the way to
Titus, but I thought it would beat the misery of a long side-hill
adventure. In no time at all we were up
and over all of the humps and on the final descent back to Galena Pass. It looked like the Pioneers were getting a
good bit of rain, so I was counting my blessing we chose the Smokys today. This is an amazing ridge for those that haven’t
done it and I would highly recommend it.
Next time I would like to take it all the way to Saviers, looks like
some good scrambling the further out you get.
I always enjoy hiking with my old friends in Idaho, now it’s time for
you guys to get to Colorado and we will tag a few 14ers together!
For those of you looking to “spice” up your camping meals
check out my friend book: In The Wild Chef:
Recipes From Base Camp To Summit by Steve Weston. On this trip he made us Big Dan’s Spicy
Hummus on page 15, Trail Pancakes – Blueberry Beercakes with fresh blueberries
and blueberry syrup page 131, Wild Jalapeno Mushroom Salmon with Rice page
177. The book can be purchased online
at: http://www.amazon.com/In-The-Wild-Chef-Recipes/dp/1927458064/ref=sr_1_1?ie=UTF8&qid=1373386179&sr=8-1&keywords=in+the+wild+chef
GPS Track |
Date: 7/6/2013
Starting Elevation: 8,700ft
Lower Titus Summit: 10,005ft
Titus Summit: 10,110ft
Total Gained Elevation: 2,343ft
Distance: 6.14 miles
Time: 4hrs moving, 1:45 stopped.
Climbing Partner: Mike, Steve, Michelle
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